Yahoo Autos Carla Hall Talks Food, Family, and Her New Book on This Week's Biscuits & Jam
Marvin Joseph
About Biscuits & Jam: In the South, talking about food is personal. It's a way of sharing your history, your family, your culture, and yourself. Each week Sid Evans, Editor in Chief of Southern Living, sits down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they've been shaped by Southern culture. Sid takes us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road.
Season 2
Episode: July 27, 2021
Listen to the full episode on Apple Podcasts, Spotify, Amazon Music, and Stitcher.
Born and raised in Nashville, Carla Hall began a modest lunch delivery service after moving to Washington, DC. But over the years, her dynamic personality and her creativity in the kitchen have turned her into something of a culinary rock star. From competing on Top Chef, to hosting The Chew, Worst Cooks In America, and now her own podcast called "Say Yes with Carla Hall," she is an inspiration far beyond the world of cuisine.
On this week's program, Carla discusses her new book, what her grandmother would cook every Sunday after church, and the differences between Southern food and Soul food. All that and more this week on Biscuits & Jam.
