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Lovina's Amish Kitchen: Mother’s Day celebrations and new clothes for Benjamin

Breakfast pizza ready for serving.
Breakfast pizza ready for serving.

Our warm weather has arrived, bringing 80-degree temperatures this week.

I hope all you mothers had a very nice Mother’s Day. I was blessed with having all my children home for the day. I made a brunch for everyone, with a menu of fried eggs, potatoes, bacon, cheese, toast, jelly, butter, hot peppers, brownies, cookies, rhubarb dream bars, coffee, rhubarb juice, grape juice, and V-8 juice.

I was showered with nice gifts. I feel blessed to be a mother to my eight dear children.

They make me glad to be their mother. Although it isn’t always easy being a mother, I try to do the best I can. I am also blessed to be a grandmother and enjoy spending time with my grandchildren.

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Saturday most of the family was here assisting us with cleaning up for this coming Sunday, when we host church services—Lord willing. The pole barn was emptied and cleaned except the windows. We need to clean those yet this week. The men and boys power washed the pole barn so it looks clean again. The grass was mowed, the barn cleaned, etc. While the men worked outside, the house was also getting more cleaning—the living room walls and ceiling were washed off, the furniture cleaned, etc.

I wasn’t here half of the day, as I went with son Benjamin to town. He bought new shoes, a black hat, a mutza and jacket, etc. A mutza is the suit coat the men wear at church along with a white shirt and black pants. Benjamin is planning to start following instructions for baptism, so that’s why he needed the new clothes. The boys don’t wear a mutza until they follow instructions for baptism, and then they will wear one to church from then on. In the summer months the men wear only a jacket because of the warm weather, but then the mutza is worn again during the winter months.

We had someone stop by selling barbecue chicken for a benefit to help a young couple in the community with their hospital bill. I bought enough for a roaster full to have for our lunch. After I was home from town, I made creamed potatoes to go with the chicken. It was an easy lunch to make for everyone.

Sunday before everyone left for home, I made One Kettle Soup and ham sandwiches for everyone to eat. Some of the grandchildren looked almost too tired to eat after a busy day of playing outside. They enjoy this nice weather and like the idea that they don’t have to wear coats or shoes.

Baby Andrea will be three months old this week. She’s such a sweetie, and her smile wins everyone’s heart. She tries to talk and is just fun to hold.

Yesterday, Jennifer, 4, brought me a bouquet of “flowers” she had picked for me. It was dandelions, but she was so proud to give it to me. She also picked a bouquet for Abigail to give to her when she comes off the bus. She said, “Abigail will be so ‘cited’ (excited)!”

The girls were all home yesterday for the day. The windows upstairs were cleaned and a few in the breezeway. I think we could’ve accomplished more but we might’ve been visiting too much. We all need time to just enjoy each other. Daughter Lovina and I made breakfast pizza before they all came for our breakfast. Lunch was sandwiches.

May 10th would have been sister Susan’s 46th birthday. She is still greatly missed! Rest in peace, Susan! God’s blessings to all!

Breakfast Pizza

Your favorite pizza dough, or 2 cans refrigerated crescent rolls, spread into an 11x15 inch pan or 2 pizza pans

1 dozen scrambled eggs

2 pounds bacon, cooked and crumbled

1 cup ham, cooked and diced

1 pound sausage, browned and crumbled

1 pound shredded hash browns

4 cups sausage gravy

2 cups shredded cheese

Optional toppings: mushrooms, green peppers, onions

Spread half of gravy over dough, then sprinkle on meat, eggs, hash browns, and optional toppings, if desired. Spread on remaining gravy. Top with shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, Amish Family Recipes, is available wherever books are sold. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her to read. She does not personally respond to emails.

This article originally appeared on The Times-Reporter: Lovina's Amish Kitchen: Mother’s Day celebration, clothes for Benjamin