This pork schnitzel recipe gives you a taste of the quintessential German dish

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Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of side dishes and sauces, especially strawberry jam! If you’re in the market for a tasty take on a humble dish—that’ll still give you plenty of reasons to show off—definitely give this pork schnitzel a go!

Ingredients

• ½ inch-thick pork chops

• ¼ cup all-purpose flour

• 1 ½ tsp garlic powder

• 1 ½ tsp paprika

• Salt and pepper

• 1 cup breadcrumbs

• Pinch of nutmeg

• 2 large eggs

• Dash of milk

• Canola oil

• Strawberry jam

• Lemon

Tools

• Our Place Always Pan

Directions