25 Veggie Side Dishes You'll Want to Make Forever
- 1/25
Smashed Zucchini with Pesto & Burrata
- 2/25
Herbed Tomato Gratin
- 3/25
Balsamic-Parmesan Sautéed Spinach
- 4/25
Roasted Savoy Cabbage with Orange Vinaigrette
- 5/25
Sautéed Broccoli with Peanut Sauce
- 6/25
Turmeric-Roasted Cauliflower
- 7/25
Smashed Cucumber Salad with Lemon & Cumin
- 8/25
Colorful Roasted Sheet-Pan Vegetables
- 9/25
Zucchini & Mushroom Sauté
- 10/25
Roasted Brussels Sprouts & Potatoes
- 11/25
Air-Fryer Butternut Squash
- 12/25
Sesame Snap Peas with Carrots & Peppers
- 13/25
Sunomono (Japanese Cucumber Salad)
- 14/25
Honey-Roasted Beets
- 15/25
Oven-Fried Panko-&-Parmesan-Crusted Zucchini
- 16/25
Easy Eggplant Stir-Fry
- 17/25
Baked Parmesan Tomatoes
- 18/25
Simple Roasted Zucchini & Squash
- 19/25
Caramelized Balsamic Onions
- 20/25
Cucumber Vinegar Salad
- 21/25
Simple Cabbage Salad
- 22/25
Marinated Cucumber & Tomato Salad
- 23/25
Roasted Garlic-Parmesan Cabbage
- 24/25
Acorn Squash Casserole
- 25/25
Crispy Smashed Beets with Feta
Danielle DeAngelis
These healthy and delicious side dishes star your favorite veggies, from zucchini and cucumber to Brussels sprouts and beets. Whether you like your veggies honey-roasted or caramelized with balsamic vinegar, these sides make the perfect addition to any meal. Highly-rated recipes like our Herbed Tomato Gratin and Roasted Savoy Cabbage with Orange Vinaigrette are so tasty, they will forever be a part of your dinner rotation.