Yahoo Autos These Are the 3 Store-Bought Tomato Sauces Giada De Laurentiis Actually Recommends
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Chef, author, and food guru Giada De Laurentiis started cooking with her grandfather in Italy when she was just a kid, and she credits him, her nonno, with inspiring her to share Italian food with people around the world. She never forgot the wonderful sense of community he had — he knew every artisan and small family farmer in town, and valued their expertise in the products they had been creating for generations. That’s why she started Giadzy Pantry, where she sources items from the best Italian producers and tells the stories behind the people making them, all so we can experience an authentic taste of Italy at our own homes. So, when we found these store-bought tomato sauces on Giadzy, we knew De Laurentiis would only offer them if they were absolutely amazing.
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Launched in 2003 by third-generation farmers from the Passalacqua family, Bio Orto is dedicated to capturing the freshest Italian produce. A leader in organic agriculture, they grow their produce in the valleys of Gargano National Park in Puglia, on the southeastern edge of the country. From their olive oils to fruit preserves, tomatoes, sauces, and more, every ingredient is hand-picked and packed in their state-of-the-art facilities to ensure you get the best of what Italy has to offer.
These three jarred Bio Orto tomato sauces are must-haves in your pantry for cooking up an authentic Italian meal. Check out what unique flavors each can bring to your pasta dishes. Buon Appetito!
Bio Orto Organic Tomato Passata
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With a ripe, fresh flavor, organic tomato passata is a brilliant recipe starter. It can be used anywhere you need a smooth tomato texture, but shouldn’t be cooked for too long to preserve that fresh-from-the-vine flavor. Use this to make a crowd-pleasing tomato soup, or a pasta pomodoro that shines with summery flavor, even in the dead of winter.
Passata is not the tomato puree you may be used to; it’s made with fresh tomatoes, instead of cooked, which gives it an elegant lightness of both flavor and texture. Hand-picked ripe tomatoes from Puglia, the “heel” of Italy’s boot, are peeled and strained to make this uncooked puree, which is packed in glass jars so no tinny aftertaste can ruin their fresh, vibrant flavor.
Bio Orto Organic Tomato Passata
Bio Orto Organic Arrabbiata Sauce
