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Jamie Oliver's One-pan Chicken & Peppers Uses Flavorful Store-bought Shortcuts

It’s healthy to own up to your shortcomings, and one thing we’ll be the first to admit is that when it comes to meal time, we’re kind of spoiled. Even on busy nights we want to make sure we’re eating something delicious, not a cardboard-tasting frozen dinner or a fast food meal that leaves us wondering what part of the chicken exactly went into our nuggets. That’s one of the reasons why we love Jamie Oliver. He’s made it his mission to share recipes in his cookbooks, television shows, and on social media that are easy to make, nutritious, and super-flavorful, proving that anyone can cook a good meal, even when pressed for time. His one-pan chicken and peppers traybake from 7 Ways hits all of the marks, and it’s all thanks to the clever use of two store-bought ingredients that add big flavor with no extra effort.

7 Ways: Easy Ideas for Every Day of the Week

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The first ingredient you’ll need to make Oliver’s chicken traybake is jalfrezi curry paste. It’s a spicy paste usually made with a combination of ingredients like green chiles, onion, tomatoes, and spices. It adds a ton of depth to this quick weeknight meal, and it can also be used to make everything from saucy curries to spicy grilled meats and seafoods.

Maya Kaimal Jalfrezi Sauce

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