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Flavorful Slow-Cooker Chicken Thigh Recipes

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

We love using the slow cooker to pull together easy dinners that we don’t have to think twice about. You can make meals that are worthy of a potluck as well as a dish that is elegant enough to serve for a dinner party in the same appliance. It’s all about the recipe, and we have a whole bunch that use our favorite part of the chicken: the thigh.

Chicken thighs are wonderful because there's a whole lot of flavor potential in this one small piece of meat. It adds depth to soups, tastes delicious smothered in apricot jam or dry rubbed, and the versatility of a chicken thigh makes it a prized pick. Pair your slow cooker chicken thigh with a side of veggies, pasta, or a side salad and turn it into a meal that will get your family through multiple nights.

White Chicken Chili

Hector Manuel Sanchez
Hector Manuel Sanchez

A favorite Southern Living recipe, White Chicken Chili is a staple in kitchens across the South, but what gives this recipe such rich flavor is chicken thighs. The dark meat just lends itself to making the most delicious soup.

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Slow-Cooker Salsa Chicken

Caitlin Bensel
Caitlin Bensel

Just five ingredients and a sprinkle of salt and pepper make this Slow-Cooker Salsa Chicken oh-so-easy and delicious. Turn this dish into quesadillas or enchiladas.

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Creamy Slow-Cooker Tarragon Chicken

Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

In just three steps and a little over three hours, this restaurant-worthy dish comes together. Pair this chicken with egg noodles, rice, or mashed potatoes.

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Chicken and Cornbread Dumplings

Iain Bagwell
Iain Bagwell

We all love chicken and dumplings, but this version uses a cornbread dumpling that makes it particularly delicious. The best part? It all comes together in the slow cooker.

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Lemon Chicken Soup

<p>Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall</p>

Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

The best thing for a cold, rainy night is a good bowl of soup. While you can use any cooked chicken for this recipe, we prefer thighs the best (they have the most flavor.) The zing of lemon zest is what really makes this soup an original though.

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Rosemary-Garlic Chicken Quarters